November Kitchen Table Dinner Featuring Chef Travis McConnell

Experience Fayetteville

For our November Kitchen Table Dinner Sponsored by Jacobs and Co . we are excited to welcome back Chef Travis McConnell. Chef Travis leads the Artisan Butchery Program at Brightwater, teaching students that the key to success in the food industry lies in understanding the entire food system, from farm to table. His approach emphasizes the importance of honoring ingredients, respecting the work that goes into producing them, and recognizing the value of every part of the animal.